Wednesday, February 22, 2012

Veggie Burgers

Nope, not a vegetarian but I had my first veggie burger Sunday at this amazing restaurant and fell in love. So of course, I had to make one myself! Mine wasn't as good but I'm going to cook it in the oven next time. On the grill would be best but I don't have a grill. The flavor was there but the texture was mushy. Kids hated them and Matt wouldn't even try one. I'll try them again and if they are still mushy I'll just make them for me. It was a super cheap recipe that kept me full.

I did go with the other reviewers and added corn. Had some frozen in the freezer along with a pepper and onion mix so that's what I did. If you beat me to making them let me know if cooking them differently helps the texture!


http://allrecipes.com/recipe/homemade-black-bean-veggie-burgers/detail.aspx

Friday, February 10, 2012

Crazy Life

Yes, I know, I haven't posted in a million years. It's what has kept me sane these past two months of being off work. Why was I off work? I had a baby! I know, I'm awesome.

So let me tell you of some goodies I have found. There's a Cheesy Ranch Potato Bake that is to die for. I added bacon the second time I made it and it was even better! A potato soup that has everything for a good base (that's yummy just by itself) but if you dress it up with bacon, cheese, broccoli or anything that sounds good, it will be good. Crazy fluffy pancakes that have you add 2Tbsp of vinegar to a 2/3c milk and it does wonders. I've bought myself an electric skillet and it makes breakfast so much faster. And I have found by freezing the pancakes I can pop them in the toaster and be okay with them. I ran out of vanilla so I added almond to the pancakes instead, can you say YUM!? Won't make them any other way now.
Let's see, what else? Oh! Six Can Tortilla Soup! Love it! Take a can of black beans, corn (can or frozen....fresh even?) two cans of chicken broth and a chicken breast (cooked and shreaded or use canned chicken but that's just gross to me). Add cumin and chili powder and heat through. So easy, cheap and yummy!
A friend of mine posted a chocolate cake recipe that I went crazy for. I found a yummy white cake recipe that's oh so good. And I have learned that halving the white sugar in sweet things and and adding brown sugar makes things softer. And using butter instead of oil will make things like cake stay softer longer. Who knew?
So that's some newbies I have found and all of them (except the chocolate cake) are from Allrecipes. Look for the one with the most reviews.
Erin