Nope, not a vegetarian but I had my first veggie burger Sunday at this amazing restaurant and fell in love. So of course, I had to make one myself! Mine wasn't as good but I'm going to cook it in the oven next time. On the grill would be best but I don't have a grill. The flavor was there but the texture was mushy. Kids hated them and Matt wouldn't even try one. I'll try them again and if they are still mushy I'll just make them for me. It was a super cheap recipe that kept me full.
I did go with the other reviewers and added corn. Had some frozen in the freezer along with a pepper and onion mix so that's what I did. If you beat me to making them let me know if cooking them differently helps the texture!
http://allrecipes.com/recipe/homemade-black-bean-veggie-burgers/detail.aspx
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