It sounded good one day so I looked it up. There was a huge debate going on in the comments about what a REAL Philly is. I could care less what a true Philly is, I just know that this one turned out great! I had bought some type of beef awhile ago on sale but I wasn't sure how to cook it. I made some type of beef stir fry that turned out okay but Matt wasn't a fan. Then I remembered this recipe a few days ago and got all excited! The only thing I had to buy was the buns and cheese. I normally don't keep Provolone cheese on hand, I'm sure Mozzarella would be fine, even Swiss perhaps! I didn't have marjoram on hand when I found this so I had to buy that at the time.
It's an easy recipe except if you have to cut the meat. I hate cutting raw meat. But after that it's easy flying. Yesterday I made these and totally burned the crap out of them. Once you get the sandwiches all set up you have to melt the cheese. I turned on the broiler then cooked them too long. Yeah, don't do that. So keep a good watch and enjoy.
http://allrecipes.com/Recipe/Philly-Steak-Sandwich/Detail.aspx
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